Description
An Indian meal is incomplete without a pickle on the side. A vibrant orange-red tomato pachadi with sweet, tangy, spicy flavors, is a gem among veg Andhra pickles. The original pickle is created without cooking and uses sun-dried tomatoes, but the simpler method just involves simmering tomatoes until the raw flavor is gone and then adding spices and some flavourful tadka. It can be served with tiffins like idli, dosa, Pongal, rice, and roti. It is delicious as a dip or a salsa with chips.

Did You know?
The tomato arrived in India by the way of Portuguese explorers, in the 16th century. It was grown from the 18th century onwards for the British.

Health Benefits
This pickle carries the benefits of Tomato like it is good for skin and hair, bones. It is a great antioxidant, controls blood sugar, and activates digestion. Health benefits- Considered as a tremendous source of probiotics and antioxidants contribute to modest diabetes control and improved digestion.