Description
The most celebrated dessert in Telugu states is called Tapeswaram Kaja, also known as Madatha Kaja, and it originates in the East Godavari District in a hamlet by the same name. The flavours of this mouthwatering treat have an aromatic touch to them, and they are guaranteed to delight your taste buds. Only the Kaja has the flakiness, crunchiness, and sweet flavour in each bite you take. All-purpose flour, baking soda, ghee, sugar syrup, and the scent of cardamom spice are used to make this decadent, pale golden-colored crumbled Kaja treat. Without this delectable treat, no festivity is complete.

Did You Know?
Every continent worldwide except Antarctica has grown the wheat crop.

Health Benefits
Wheat is rich in fibre and helps with digestion and improves gut health. The mineral content helps bone health and the vitamins make it the best source of energy. Ghee helps absorb nutrients and can improve the immune system as it contains antioxidants.