Description
Festivities are not enjoyable without the addition of extra sugar and calories. One Indian dish that is timeless and popular is soan papdi. This classic Indian treat is the ideal accompaniment to any celebration, including Diwali, Holi, Raksha Bandhan, Christmas, as well as special events like weddings, birthdays, and anniversaries. It has a light, airy, and flaky melt-in-your-mouth quality.

Did You Know
Soan Papdi has originated in a small town called Najibabad, located in the Bijnor district of Uttar Pradesh, India

Health Benefits
It is rich in vitamins, fiber, high protein, and fewer calories than other flours.
It has green cardamoms used in this delicious recipe are known for lowering blood pressure and might contain cancer-fighting properties as well.

Allergy warnings
Gram flour or chickpea flour