Description
Karivepaku Podi or curry leaves powder brings together the refreshing flavor of curry leaves and spices. This powder is so unique and palatable, that it can make any simple meal interesting. It is ideal to be served with a bowl of plain rice, dosa, or idlis. Karivepaku podi can also be served with lemon rice, upma, semiya upma, Pongal, etc.

Dal
Chana dal (Bengal gram) and Urad dal (Black gram)

Did you know?
A tablespoon of this powder eaten with rice at the beginning of a meal is said to increase the appetite, digestion and absorption of nutrients in the food.

Health Benefits
Curry leaves can aid weight loss. It can help in treating dysentery, constipation and diarrhoea. Curry leaves can be used as an alternative and natural treatment for infections.

Allergy warnings: N/A