Description
Kandi Podi or Gun powder is a staple in most households in Andhra Pradesh. Hot rice on a banana leaf, some ghee, and Kandi Podi sprinkled on top. Mixed well and savored. Salivating already? UTF’s Kandi Podi is a perfect blend of toor dal powder, chili powder, and other spices to give the best aura on your dining table! Your first morsel of Kandi Podi rice mixed in ghee will have an ever-lasting taste in your mouth and will make you want more.

Dal used
Toor Dal, Chana Dal, Urad Dal and Moong Dal

Did you know?
The first morsel of this powder mixed with rice constitutes what is called Modati Mudda, a term that literally means the first morsel.

Health benefits
It is a good source of vitamin B, especially folic acid, and is excellent for bone health because it contains calcium and iron.

Allergy warnings: N/A