Description
One of the best Andhra Style sweets is Kakinada Kaja, often referred to as Gottam Kaja, an actual traditional treat from the Telugu States. Our Kajas are unique because they are prepared with pure desi ghee and traditional, genuine ingredients without the use of preservatives. This Kaja has a unique flavour and has a juicy inside and a harder outside. This delicacy is distinctive due to a superb blend of sweetness, juicy, fluffy, and crunch. This makes everyone, from children to adults, enjoy Kakinada Kaja to the very last mouthful.
Did You Know?
Kakinada Kaja was first prepared in 1891 when Chittipedi Kotaiah hailing from Tenali in Guntur district migrated to Kakinada and started a sweet shop making this sweet.
Health Benefits
Wheat flour is rich in fiber and helps with digestion and improves gut health. The mineral content helps bone health and the vitamins make it the best source of energy. Gram flour contains high protein and fiber which makes it ideal for weight loss. It helps to control cholesterol levels and reduce hypertension.
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