Description
Are you also one of them who does not like bitter gourd? Then our Kakarakaya Karam powder or bitter gourd powder is something you have to taste. It is to encourage individuals to begin eating bitter gourd and know the taste. In Telugu, Tamil, and Hindi, bitter gourd is known as Kakarakaya, pavakkai, and karela. With rice, idli, or dosa, this spicy, fragrant, and taste goes nicely.
Seeds and Dals used
Coriander seeds, Urad dal, Chana dal, Mustard seeds, Cumin seeds
Did You know?
The best way to choose your bitter gourd is to pick green & small-size bitter gourds. The bitterness increases on further growth and aging till the color changes to bright orange.
Health Benefits
Half a cup of fresh bitter gourd accounts for about 93% of your recommended daily intake of vitamin C.
Allergy Warning: N/A
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