Description
Gongura Chutney made of red sorrel leaves holds a special place in the Andhra cuisine, especially in and around the Guntur region. Gongura is a good blend of leaves and spices and has made its possession in the hearts and kitchens of Telugu people. It’s become a is a quintessential part of their lives. So why do you want to miss out on the best Gongura in town?
Dal used: N/A
Did You Know?: Red Sorrel leaves have been a hangover remedy in Guatemala for years
Health Benefits: Red sorrel leaves are an excellent source of folate, vitamin C, B6, and A, and a rich source of calcium, iron, and zinc.
Allergy warning: N/A
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