Description
Bandar Halwa is a scrumptious, dark-jaggery-colored dessert. Many people who have tried it consider this halwa to be their favourite dessert; after tasting it, you will likely agree. It is an Indian dish that is ideal for celebrations such as Holi, Janmashtami, Navratri, and Diwali because of its mouthwatering tastes, crunchy cashew nuts, and thick texture.

Did You Know?
It is named after the city it is originated from which is Bandar a city in Andhra Pradesh hence the name Bandar Halwa.

Health Benefits
Due to its high ghee content, Ghee Bandar Halwa aids in nutritional absorption.
Jaggery will increase haemoglobin content, minimising the risk of anaemia.
In addition to being bioactive and adding value to your health, nuts and raisins are abundant in vitamins and minerals.