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UTF Sev Besan Telangana Style

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A crispy, salty snack known as sev or besan sev is produced from besan (gram flour or chickpea flour). Sev is a type of chickpea flour-based thin, crispy noodle. It is typically prepared during the Indian holiday of Diwali to incorporate several chivda, or combination, dishes. Salt, pepper, and turmeric powder are used to season the batter-like chickpea flour mixture. then shaped into thin noodles.

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Description

A crispy, salty snack known as sev or besan sev is produced from besan (gram flour or chickpea flour). Sev is a type of chickpea flour-based thin, crispy noodle. It is typically prepared during the Indian holiday of Diwali to incorporate several chivda, or combination, dishes. Salt, pepper, and turmeric powder are used to season the batter-like chickpea flour mixture. then shaped into thin noodles.

Did You Know?

Tribals of Madhya Pradesh invented “Sev” 200 years ago. In the late 19th century, Mughal rulers wanted Sevaiyan (wheat vermicelli) but could not buy wheat. So, they ordered the tribals to prepare Sevaiyan from gram flour, which led to the first recipe of Ratlami sev.

Health Benefits

Besan is high in Folate or folic acid, which is important for rapid growth and multiplication of red blood cells and white blood cells (WBC) in the bone marrow.

Weight N/A
Weight

1000Gms, 250Gms, 500Gms

Brand

Telangana Home Foods

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