Description:

Is there anyone who doesn’t enjoy a fried snack every once in a while? Sakinalu is made up of green chillies and is made during the Makara Sankranti festival and is extremely beloved by the Telugu-speaking population. They are made up of dough prepared from rice flour and fried in circles. After the first mouthful, it is a crispy snack that is almost tough to put down. This deep-fried snack’s distinguishing ingredient—toasted sesame seeds—gives it a distinctive nutty flavour that pairs nicely with moderate spice. Basically, you can eat them whenever you want.

Did You Know?

In Telugu-lands it is customary to give Sakinalu to groom’s family, who then distributes among their relatives. This custom of giving Sakinalu to groom’s family is called Saare

Health Benefits:

• This is a traditional and healthy food item, and it keeps the body warm.
• The use of Ajwain seeds helps to protect you from cold and cough and acts as an indigestion cure.
• It is rich in nutrition and fibre, rich in protein than any other grain can’t provide.
• Rice flour contains vitamin E, antioxidants, and other micronutrients that help to fight against free radicals.
• They help in the proper working of the digestive system.