Description:

Saggubiyam butter Chakkalu are a traditional fried snack from Andhra Pradesh that are crunchy, delicious and addictive. These are made in most Telugu speaking homes during festivals & kids’ school holidays. This is made using rice flour, Sabudana, channa dal and spices.

Ingredients:

• Sago
• Rice Flour
• Red Chilli Powder
• Salt
• Turmeric Powder

Did You Know?

In the aftermath of the Second World War, tapioca became a saving grace. In the midst of a rice shortage in the Travancore kingdom, they consumed Sabudana which later became a meal in Kerala.

Health Benefits:

• Improves digestion
• Strengthening of bones and joints
• High in protein and fibres
• Good source of energy
• Reduces blood pressure
• Keeps blood sugar levels in control