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UTF Saggubiyam butter Chakkalu Andhra Style

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Saggubiyam butter Chakkalu are a traditional fried snack from Andhra Pradesh that are crunchy, delicious and addictive. These are made in most Telugu speaking homes during festivals & kids’ school holidays. This is made using rice flour, Sabudana, channa dal and spices.

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Description:

Saggubiyam butter Chakkalu are a traditional fried snack from Andhra Pradesh that are crunchy, delicious and addictive. These are made in most Telugu speaking homes during festivals & kids’ school holidays. This is made using rice flour, Sabudana, channa dal and spices.

 

Ingredients:

  • Sago
  • Rice Flour
  • Red Chilli Powder
  • Salt
  • Turmeric Powder

Did You Know?

In the aftermath of the Second World War, tapioca became a saving grace. In the midst of a rice shortage in the Travancore kingdom, they consumed Sabudana which later became a meal in Kerala.

 

Health Benefits:

  • Improves digestion
  • Strengthening of bones and joints
  • High in protein and fibres
  • Good source of energy
  • Reduces blood pressure
  • Keeps blood sugar levels in control
Weight N/A
Weight

1000Gms, 250Gms, 500Gms

Brand

Vijayawada Home Foods

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