Description
Having our pudhina thokku when you’re going on a vacation or living in a dorm, can help quench your cravings of wanting a side dish, that stays for a week or 10 days at a time. The shelf life of pudhina thokku, a quick pickle produced with fresh pudhina leaves, ranges from 10 to 30 days. This tasty, tangy, and spicy pudhina thokku pairs nicely with idli, dosa, upma, curd rice, or even rice combined with other grains for a fast meal.
Did You Know?
Mint of Mentha dates back to Greek mythology where it was grown across expanses of land fields. Mint originated in the Mediterranean and was later introduced to Britain and eventually to America
Health Benefits
Mint leaves are packed with antioxidants and phytonutrients, and contain vitamin A, vitamin C, and B-complex, phosphorous, calcium, and have anti-bacterial properties. It is one of the rich sources of iron, potassium, and manganese which improves hemoglobin levels and promotes brain function.
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