Description
Arisa or Ariselu are popular in South and South-East AsiaIndia. Every year, following the harvest season, it is a significant component of the celebrations in Andhra Pradesh and Telangana. It is skillfully cooked with the ideal mix of all the ingredients. Simple ingredients like jaggery syrup, rice flour, green cardamom, ghee, and sesame seeds are used to make ariselu. Poppy seeds are used to garnish to provide crunch in each bite.

Did You Know?
This may be dated to the 16th century thanks to inscriptions that describe how it was made for particular celebrations during Krishnadevaraya’s reign in the Vijayanagara kingdom.

Health Benefits
Iron is abundant in jaggery, which provides energy and guards against exhaustion and anaemia.
Additionally, it includes minerals that assist to regulate blood pressure and boost haemoglobin.
Due to its mineral content, it aids digestion, avoids constipation, and enhances immunity.