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UTF Maggai Pachadi / Salted Mango Pickle Andhra style

From: $2.86

Magaya is an Andhra-style mango pickle is made from sliced, sun-dried mangoes spiced with fenugreek seeds and mustard seeds, apart from chili powder. The mango slices are dried in hot sun for a few days until they are dry and finally, the pickle is tempered. It is quite tangy unlike the Avakaya pickle, which is mustard-based. The mango slices are neither mushy nor dry, thus making it a best accompaniment to hot rice and ghee.

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Description:
Magaya is an Andhra-style mango pickle is made from sliced, sun-dried mangoes spiced with fenugreek seeds and mustard seeds, apart from chili powder. The mango slices are dried in hot sun for a few days until they are dry and finally, the pickle is tempered. It is quite tangy unlike the Avakaya pickle, which is mustard-based. The mango slices are neither mushy nor dry, thus making it a best accompaniment to hot rice and ghee.

Ingredients:
• Raw Mangoes
• Mustard Seeds
• Fenugreek Seeds
• Red Chilli Powder
• Salt
• Turmeric Powder

Did You Know?
The oldest living mango tree is thought to be 300 years old and is found in East Khandesh in Central India. Surprisingly, the ancient plant still produces fruit!

Health benefits:
• Raw mango stimulates our gastrointestinal tract to secrete various digestive enzymes.
• Mango is an excellent source of immunity booster nutrients such as vitamin C, vitamin E, and antioxidants.
• They reduce digestive problems, including acidity, indigestion, constipation, and morning sickness.
• Raw mango juice can prevent dehydration by stopping excessive loss of sodium chloride and iron from the body.

Weight N/A
Weight

1000Gms, 250Gms, 500Gms

Brand

Vijayawada Home Foods

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UTF Maggai Pachadi / Salted Mango Pickle Andhra style UTF Maggai Pachadi / Salted Mango Pickle Andhra style
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