Description
Curry leaves occupy a significant position in our home. Karivepaku Pickle made from medicinal herbs like Karivepaku leaves is recognized for its soothing and emollient properties. It is beneficial to health and is a common ingredient in cooking. Let it be the well-known biryanis, chutneys, or a dipping sauce for kebabs or tandoori munchies.

Did You Know?
The history of curry leaves is seen in the early 1st to 4th century AD and was mainly seen in the present states like Tamil Nadu and Karnataka.

Health Benefits
100 grams of curry leaves provide around 108 calories of energy. They are rich in carbohydrates, proteins, fiber, calcium, phosphorus, iron, and other minerals. They also contain vitamins like vitamin A, vitamin B, vitamin C, vitamin E, etc.