Description
This namkeen is lightly fried, spicy, and loaded with curry leaves before being combined with savoury, mouthwatering spices. The best gramme flour and time-tested seasonings are used to make this delicious. To ensure freshness and a light texture, our mixture is cooked in tiny batches at a controlled temperature.
Did you Know?
Mixture is actually a culmination of many savouries in one – it consists of traditional South Indian snacks such as Kara Boondi, Omapodi, Murukku and many more.
Health Benefits
Magnesium and other elements found in gram flour aid to control blood pressure and cholesterol, preventing heart disease and lowering hypertension.
The metabolism is boosted and anaemia is prevented by iron and other minerals.
Calcium and phosphorus, two nutrients that support the health of bones and teeth, are abundant in urad dal.
Additionally, it contains magnesium, potassium, and iron, which are beneficial for the heart, immune system, and digestive system.
Both gram flour and urad dal flour are high in protein and fibre, making them perfect for a diet that focuses on losing weight.
Ingredients
The following are the ingredients
Kara Boondi
Omapodi
Kara Sev
Murukku
Roasted gram
Peanuts
Cashews
Aval/Poha/ Flattened rice
Curry leaves
Red chilli powder
Turmeric powder
Asafoetida/Hing
Salt
Other ingredients
Gram flour
Rice flour
Urad dal flour
Carom seeds/Ajwain/Omam
Cumin seeds
Chilli powder
Turmeric powder
Asafoetida/Hing
Butter
Salt
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