Description:
Sun-dried Curd Chillies also known famously as Moru Malaga or Voora Mirchi is a south Indian delicacy which everyone loves to savour as sides to their main course. It is nothing but green chilies soaked in curd, salt, and sun-dried till crispy. A hot favourite for many in lunch. It is a pure delicacy when combined with curd rice and dal rice.

Ingredients:
• Green Chillies
• Yogurt/curd
• Salt
• Methi powder
• Jeera powder

Did You Know?
Christopher Columbus and Vasco da Gama are thought to have brought the chilli plant to Indian shores from the Americas.

Health Benefits:

• Green chillies are rich in vitamin C and beta-carotene, which are beneficial for the eyes.
• Green chillies are a great ingredient to naturally boost iron in your body.
• As green chillies contain Vitamin C it helps to maintain healthy and glowing skin.
• Chillies unblock the respiratory passage and provide instant relief to cold and cough.
• The anti-inflammatory properties of green chillies help to lower the pain levels in the body