Description:
In India food is incomplete without having few accompaniments in our thali, especially like papad. Sabudana papad is easily available, easy to make and a yummy combination with dal rice, rasam rice.

Ingredients:
• Sabudana
• Rava
• Salt
• Pepper

Did You Know?
In the aftermath of the Second World War, tapioca became a saving grace. In the midst of a rice shortage in the Travancore kingdom, they consumed Sabudana which later became a meal in Kerala.

Health Benefits:
• Improves digestion
• Strengthening of bones and joints
• High in protein and fibres
• Good source of energy
• Reduces blood pressure
• Keeps blood sugar levels in control