Description:
A light & crunchy papad that is mildly spiced to bring out the perfect flavours to your taste buds. Mouth-watering taste and crunchy, our Moong Dal Papad is widely appreciated and highly in demand for its unique method of preparation as well quality. They can be roasted, fried or grilled to crispiness. One of the most delicious starters in Indian household, this papad packs the goodness of Moong Dal, and choicest spices to bring the most authentic taste to you.

Ingredients Used:
• Green gram
• Salt
• Asafoetida
• Black peppercorns

Did You Know?
The Moradabadi dal is the fabled brainchild of an innovative cook who accidentally invented this slow-cooked moong dal delicacy when asked to prepare a light and flavourful dal for Prince Murad Baksh in 1625.

Health Benefits:
• Moong dal helps make you feel full after eating and improves the metabolism rate
• It helps lower blood pressure and protects against muscle cramping
• Moong Dal regulates irregular heartbeat
• It is enriched with minerals like potassium, magnesium, iron, and copper
• Moong helps bring down the body’s insulin, blood glucose, and fat levels