Description:
Introducing a perfectly crispy and crunchy snack – Urad Papad. It is a traditional Indian snack, which can be added to any meal. You can also have it as a snack. Mixing Urad Dal and Water will create the dough. Our papads are made from urad dal flour and provide a wholesome taste. They can be served roasted on an open flame, which gives a good smoky flavour as well.

Ingredients Used:
• Minapappu (Urad dal flour)
• Pepper
• Cumin seeds
• Salt

Did You Know?
What is the relation between Sindhis and Papads? After Partition, many enterprising women who had suddenly lost all their wealth started making papad and selling it to better off Sindhis who were sufficiently settled. That’s how the tradition began.

Health Benefits:
• Rich in Fiber
• Contains protein and other good nutrients
• Promotes metabolism
• Prevents gastric issues