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UTF Gongura Pachadi / Roselle Leaves Pickle Andhra style

1 customer review Sold: 50

From: $2.86

Gongura Chutney made of red sorrel leaves holds a special place in the Andhra cuisine, especially in and around the Guntur region. Gongura is a good blend of leaves and spices and has made its possession in the hearts and kitchens of Telugu people. It’s become a is a quintessential part of their lives. So why do you want to miss out on the best Gongura in town?

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Description
Gongura Chutney made of red sorrel leaves holds a special place in the Andhra cuisine, especially in and around the Guntur region. Gongura is a good blend of leaves and spices and has made its possession in the hearts and kitchens of Telugu people. It’s become a is a quintessential part of their lives. So why do you want to miss out on the best Gongura in town?

Dal used: N/A

Did You Know?: Red Sorrel leaves have been a hangover remedy in Guatemala for years

Health Benefits: Red sorrel leaves are an excellent source of folate, vitamin C, B6, and A, and a rich source of calcium, iron, and zinc.

Allergy warning: N/A

Weight N/A
Weight

1000Gms, 250Gms, 500Gms

Brand

Vijayawada Home Foods

1 review for UTF Gongura Pachadi / Roselle Leaves Pickle Andhra style

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