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UTF Ghee Chandrakala Vijayawada Style

From: $3.58

Traditional Telugu dessert known as “kajjikayalu” is a deep-fried pastry filled with a straightforward coconut-based filling. Kobbari kajjikayalu are made from homemade pastry sheets filled with a combination of dried or fresh coconut, powdered sugar, cardamom, and fried gramme. These sweet packed deep-fried sweets are also known by the names Karanji, Kajjikayalu, Karjikai, and Nevri.

 

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Description:

Traditional Telugu dessert known as “kajjikayalu” is a deep-fried pastry filled with a straightforward coconut-based filling. Kobbari kajjikayalu are made from homemade pastry sheets filled with a combination of dried or fresh coconut, powdered sugar, cardamom, and fried gramme. These sweet packed deep-fried sweets are also known by the names Karanji, Kajjikayalu, Karjikai, and Nevri.

Did You Know?:

In a temple in Andhra Pradesh’s Kurnool, people throw Kajjikayalus on each other as part of the festival. People take sides of deities – Goddess Parvati and Lord Bhogalingeswara.

Health Benefits: 

  • Cardamom seeds are known for their medicinal value, particularly due to the presence of Carbohydrates, Protein, Volatile Oil, Crude fibre, Phosphorus, Calcium and Iron. 
  • Dried coconut is rich in its high nutritional value.

 

Weight N/A
Weight

1000Gms, 250Gms, 500Gms

Brand

Vijayawada Home Foods

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