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UTF Avakaya Pachadi / Mango Pickle Andhra style

4 customer reviews Sold: 91

From: $2.87

Avakaya is a well-known Andhra cuisine mango pickle type. This uber essential version is a spicy, fiery, sour, and pungent dish made with raw, unripe green mangoes, spices, and garlic that has a tongue-tingling flavor that wakes the taste senses. In traditional Telugu-speaking houses, avakaya is a condiment that is consumed almost daily with meals. The Avakaya is rightly one of the gems of this famous regional cuisine.

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Description
Avakaya is a well-known Andhra cuisine mango pickle type. This uber essential version is a spicy, fiery, sour, and pungent dish made with raw, unripe green mangoes, spices, and garlic that has a tongue-tingling flavor that wakes the taste senses. In traditional Telugu-speaking houses, avakaya is a condiment that is consumed almost daily with meals. The Avakaya is rightly one of the gems of this famous regional cuisine.

Nuts Used: N/A

Did You Know?
The Dutch and the Portuguese, in the fifteenth century, encouraged the Telugu people to prepare the Avakaya for export to western countries.

Health Benefits
It contains a good amount of antioxidants that help in removing free radicals and prevents cell damage and the risk of cancer. Magnesium and potassium content helps in lowering blood pressure levels and cholesterol levels. It helps in preventing hypertension and promotes heart health.

Allergy warning: N/A

Weight N/A
Weight

1000Gms, 250Gms, 500Gms

Brand

Vijayawada Home Foods

4 reviews for UTF Avakaya Pachadi / Mango Pickle Andhra style

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