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UTF Allam Bellam Thokku / Ginger Pickle in Jaggery Sauce Andhra Style

From: $2.86

Allam pachadi is a popular Andhra style ginger pickle made with fresh ginger, spices, tamarind & jaggery. Ginger pickle is so very popular in Andhra cuisine that needs no introduction. This Andhra style vegan ginger chutney is a flavor-packed chutney or dip. This ginger chutney has a sweet-sour-spicy taste and goes very well as a side dish with idli, dosa, pesarattu, dibba roti and even rice.

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Description:
Allam pachadi is a popular Andhra style ginger pickle made with fresh ginger, spices, tamarind & jaggery. Ginger pickle is so very popular in Andhra cuisine that needs no introduction. This Andhra style vegan ginger chutney is a flavor-packed chutney or dip. This ginger chutney has a sweet-sour-spicy taste and goes very well as a side dish with idli, dosa, pesarattu, dibba roti and even rice.

Ingredients:

• Ginger
• Turmeric powder
• Tamarind
• Jaggery
• Red chili powder
• Salt
• Fenugreek seeds

Did you Know?
Apparently the gingerbread man recipe, a classic English Christmas recipe also popular in Northern America, was invented by Queen Elisabeth I. She used to offer it to foreign diplomats.

Health Benefits:
• Ginger helps speed up the digestion process and empty your stomach more quickly.
• Gingerol, the bioactive compound found in raw ginger, boosts immunity with its antimicrobial and antifungal properties.
• Using ginger during the first three days of your menstrual cycle helps with pain relief
• Ginger is also a safe option to reduce the symptoms of nausea and pain often associated with cancer treatment.
• Ginger is a natural pain reliever. This makes it an excellent substitute for over-the-counter pain medications.

Weight N/A
Weight

1000Gms, 250Gms, 500Gms

Brand

Vijayawada Home Foods

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